Ramped Up

Ramps are an extremely sought after culinary delicacy that are one of the very first wild edibles of spring! The flavor is best described as a mix of garlic, leek, and green onion. We have taken these locally foraged gems and crafted a sauce that perfectly compliments their delicious and delicate flavor. Great on seafood, tacos, grilled chicken, steak, rice dishes and more!

Ingredients: White vinegar, wild foraged ramps, rice vinegar, water, candied ginger, grapeseed oil, olive oil, scotch bonnet pepper mash (scotch bonnet peppers, vinegar), yuzu juice, lemon, juice, honey, red chili flakes, salt